Aramark Job Application

Aramark Job Application Process

You can get the chance to work at Aramark by applying online. Below, you can find the detailed information about the hiring process of Aramark which offers entry-level and managerial positions.

Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.  Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.  Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Apply Online Aramark Jobs

You can be a member of Aramark family by completing the hiring process which is explained below. In order to finish the application process, you can use the link provided below to access to the online application Aramark where you can find out more about the position for which you want to apply.

Cook

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.  The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.  Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions:

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by manager

Qualifications:

• Experience as a cook or in a related role required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Food Service Worker

The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures.  Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions:

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes work stations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by manager

Qualifications:

• Previous food service experience preferred
• Must be able to obtain food safety certification
• Demonstrates excellent customer service skills
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs

General Utility Worker

The General Utility Worker is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc.  In addition, the individual may perform other serviceable duties as assigned.  Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions:

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintains dishwashing station, three compartment sink and related areas cleaned
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by manager

Qualifications:

• Demonstrates an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals
• Must be available to work flexible hours including evenings and weekends
• Requires constant standing/walking
• Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs.

Catering Sales Manager

The Catering Sales Manager is a key sales position, responsible for maintaining existing catering accounts as well as actively soliciting new business.

In this role you will foster relationships in order to meet or exceed revenue goals. In addition you will provide leadership to the Catering team and professionally represent the company at all industry/community functions and act as a team player with all departments.

• Qualifies sales opportunities through inquiries and prospecting to maximize revenue potential
• Inputs data to generate proposals, contracts, BEO’s, update client files, and enter information into the catering software used on site
• Follows up with all clients through phone calls, letters, and site tours in order to secure contracts and ensure customer satisfaction
• Greets and services all clients/groups to ensure satisfaction
• Must be able to successfully manage and execute events in a fast-paced environment
• Verifies, from the booking report, that all files are made and that all bookings are turned definite in a timely manner
• Phone support, creating correspondence, and provide back-up support for the managers as well as administrative staff
• Weekends and evenings will be required based on the bookings
• Creates and maintains reports as needed to assist with the sales effort

Qualifications:

• High school or equivalent education required, Bachelor’s Degree preferred
• Previous catering sales experience within a hotel, country club or event center preferred
• Ability to meet sales goals consistently
• Excellent communication skills and strong attention to detail

Aramark Application Form/PDF

You can check whether there is printable application form available for Aramark and you can download it if there is one. You can either submit the application form in person or you can send it via email.

How to Apply for Aramark Jobs;

https://careers.aramark.com/